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Monday, June 30th

Timing Is Everything


CherriesOnTree2008 (78k image)

One thing I've learned about cherries: timing is everything! They're not like apples, or even plums, which persist on the trees for days, if not weeks. Cherries turn ripe, the birds descend, the trees are stripped clean. You have to be lucky, and prepared, to squeeze some picking in between the ripening and the birds descending. This is the first successful cherry harvest I've had from the farm, and I credit a number of factors: we performed the starling habitat reduction earlier this spring, Nate has been after the jays, we put up the bird scare devices at just the right time, and I was able to work a farm trip into the schedule at just the right time in the ripening.
Kurt on 06.30.08 @ 08:32 AM PST [more...]


Sunday, June 29th

The Aliens Have Landed


This year we've been trying various strategies to enable us to harvest some cherries. All of the prior years that I've owned the farm the birds have gotten them all! Earlier this spring we closed off some of the starling nesting sites, which has seemed to reduce their presence around the farm - that leaves just the robins, and the jays, which are numerous. Last week, just as the cherries started to turn color, my friend Jon and I ran a clothesline from the tall cedar to the far cherry tree, and tried out some bird scare technologies.

ScareDevices4 (68k image)
Kurt on 06.29.08 @ 08:36 AM PST [more...]


Thursday, June 19th

The End of the Road


NearlyFullDropBox (50k image)

Last weekend we had a little work party down at the farm, and concluded (among other things) the Camper Demolition Project. The photo above shows the 30 cubic yard (!) drop box nearly filled with the remainder of the camper body and the junk from the shop. More photos below the fold.
Kurt on 06.19.08 @ 12:35 PM PST [more...]


Tuesday, June 17th

More from the Dough Boy


PaniniDough (39k image)

I've been continuing to make bread using the no-knead recipe first mentioned a couple of posts back, and it occurred to me that perhaps I should write some more specifics on the method that I've evolved. The photo above shows some panini that I made last week using the same basic recipe, but with raisins and walnuts added. Read on for my improved comments on dough consistency and how to transfer the bread from towel to dutch oven.
Kurt on 06.17.08 @ 01:09 PM PST [more...]


Tuesday, June 3rd

Filet-O-Camper


Camper7 (27k image)

I'm sorry to report that not all my farm trips are for useful farm development activities. The last two trips, in fact, have been to deal with a messy situation that has been festering down at the farm for the better part of two years: Bill T*'s abandoned camper.
Kurt on 06.03.08 @ 10:18 PM PST [more...]


Monday, June 2nd

Coyote Waits


ReducedDuckFlock (67k image)

Yes, that's the title of a Tony Hillerman mystery novel, but it's also true of our little corner of Linn county. I was packing up the truck the other night in the twilight when I heard them: a whole chorus of unearthly howls from the coyote community, coming from the north-west, off by the river. It reminded me of some sad news that Nate passed on to me: we lost some of our duck flock to coyotes last month.

Nate had been allowing the ducks to go down to the seasonal creek in the pasture, which widens out into a little pond when the weather is rainy. One night he neglected to go down and herd the flock back up to the barn, and the next morning he found that coyotes had made a meal of four birds. All of the victims were Anconas, which are heavier birds than the Khaki Campbells (the Khaki Campbells can actually fly in a pinch, which probably contributed to their survival in this instance).

So, the coyotes are probably waiting for another opportunity, but in the meantime Nate is careful to lock up the ducks each night. Incidentally, the same night that the ducks were eaten was also the night that Homer the big orange cat slipped out and was not heard from for the better part of a week. We were afraid that he had also become coyote feed, but it turned out that he had just gotten lost. He came home five days later, looking a good deal slimmer. We think he got disoriented in the all grass, and it took him a while to find the house again. Luckily he did, or he might have become coyote chow.
Kurt on 06.02.08 @ 01:38 PM PST [link]


Saving the Barn, Part One


NateDrivingScrews (31k image)

The title of this posting is no exaggeration - saving the barn will truly be a multi-part effort. Nate and I managed to get started on the project this past weekend, and I think that the small investment in time and 2x4's will go a long way toward keeping the barn upright.
Kurt on 06.02.08 @ 01:20 PM PST [more...]


Wednesday, May 28th

Artisan Bread


CompletedLoaf (39k image)

Several years ago my sister Ann gave me a bread maker. Honestly, at first I was inclined to reject it outright: bread makers were for yuppies who wanted to say that they liked to make bread, but didn't want to dip their hands in the flour. My initial attempts with the bread maker confirmed my worst fears: it was an extremely easy way to make really lousy bread! I didn't give up, though; I tinkered with the recipes given, trying to reproduce the artisan bread sold at the local Grand Central Bakery on Hawthorne. But I never got very close; from casual conversations I had with the employees I learned that most of their breads were from a sourdough sponge, and they used special steam-injection ovens to give their bread that lovely, hard crust. The Grand Central crust took me back to childhood memories: I remember that my grandfather used to insist on buying a rye loaf of bread from a special German bakery on Western Avenue in Chicago, and it had a marvelous crust that was almost carmelized in flavor.

Eventually, my bread maker recipe evolved into a utilitarian whole-wheat multigrain sort of loaf, with a toothiness that came from using cracked wheat, corn meal, and steel cut oats. It was good enough, but not exciting, and certainly not very close to artisan bread. I've used that recipe in my bread maker for many years now, but a recent recipe I ran across has rendered the bread maker obsolete: I know how to make artisan bread at home now! And you can, too. It's easier than you might think.
Kurt on 05.28.08 @ 01:47 PM PST [more...]


Monday, May 26th

Spring Planting


BusyBeeOnClover (23k image)

It's been a wet spring, but Nate has finally been able to get his tilling, and much of the planting, done. And, as you can see, the bees are very actively collecting pollen and nectar! I took this picture on the edge of the tilled field, where the busy bees were busy at work among the clover. In this posting I'll bring you up to date on a couple of recent trips to the farm.
Kurt on 05.26.08 @ 09:17 AM PST [more...]


Wednesday, May 7th

Buying the Farm


SoilSurveyBenton (40k image)

I recently got a letter that I thought I would respond to here in the blog. Here it is:

Hello, I plan on starting my first farm here in Northern California. This will be my first time farming but I do plan on being green all the way from using recycled materials to build barn to grass fed cattle, solar, rainwater catchment systems, etc. I stumbled across your site & was very happy I found it. I was wondering if you could share with me some do's & don'ts of when you started your farm? I am looking for property now & have looked at raw land & farms for sale in my area. Can you tell me anything that you might have done differently or things that you were happy that you did when you began? Any info you can provide me with would be greatly appreciated.

Thanks You,

Nate......


What follows is my anecdotal advice on things I considered or learned while purchasing agricultural land.
Kurt on 05.07.08 @ 01:48 PM PST [more...]


Tuesday, April 1st

Signs of Spring


IMG_3324 (60k image)

The fruit trees have budded but not flowered yet. Yet, we're into spring weather anyway: partly sunny days, interspersed with clouds, hail, and even snow! My friend Jon came down from Seattle recently, and Nate and I gave him a brief tour of the farm; so many projects, so little time.
Kurt on 04.01.08 @ 09:08 PM PST [more...]


Pruning Day!


P1010017 (69k image)

I managed to make a trip down to the farm in February for a day of pruning. It wasn't exactly raining, though it did mist some. We got out the ladders, and set to work in the main part of the orchard: we're in the midst of a multi-year project to bring the long-neglected orchard back into fruitful production.
Kurt on 04.01.08 @ 01:18 PM PST [more...]


Thursday, February 21st

From Pig to Plate


01_PigAlive (40k image)

Yes, we finally butchered the pig in January. The conditions were right: we were running out of pig chow, the pig had reached decent weight (and wasn't gaining further weight), and nights were cold enough to allow us to work over more than one day without fear of spoilage. The process went as well as could be expected, though you should be warned that what follows is essentially a description of violence. Gentle souls may want to skip this posting. There are pictures, but I've put them in as pop-up windows in case you want to just read the text.
Kurt on 02.21.08 @ 01:27 PM PST [more...]


Tuesday, January 8th

Mid-winter


KurtMilksTheCow (26k image)

The demands of the holiday season have made it difficult to travel to the farm, but I have made a couple of trips in the last month. Most recently the girls and I traveled down to the farm on New Year's Day to do a couple of little chores like put up storm windows on the kitchen windows and fix the broken door in the utility room. I also got my first chance in 35 years to milk a cow.
Kurt on 01.08.08 @ 01:24 PM PST [more...]


Tuesday, December 4th

Winter Updates


beettops (269k image)
You know it must be winter time when the beets look so lovely! For the last two winters, Nate has been planting me large amounts of beets. This year I've been trying to limit how many beets I eat, but they are so beautiful and tasty, I just can't help it!
Channa on 12.04.07 @ 03:56 PM PST [more...]


Monday, November 12th

City Chicks


chicks_01 (31k image)

As promised, this posting is about the chicken set-up that I've been working on here in Portland for the last six months. Although technically speaking the chickens are not at Living Green Farm, they are still a farm-like enterprise; I can still recall Nate's first words over the phone when I told him that we had taken the plunge and gotten some baby chicks. He said, "Congratulations! You've got livestock!"
Kurt on 11.12.07 @ 08:51 PM PST [more...]



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